The COVID -19 pandemic has unearthed many questions. How will 2020 play out? Has the world changed forever as we know it? Will we get through this pandemic sanely? What will the end result be and what will the death tally be before we get our freedom of movement back? Will we ever be able to explore, travel and see so much of the world as we did before COVID-19 struck? In my opinion, the

The Future of Agriculture “Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, and our shelter and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it” – Verdas, Sanskrit Scripture 1500 B.C. Where are we now? As professionals in the agriculture industry, we need our thinking to go further than sustainability when considering the future generations of farmers

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In part one of our article, we looked into the initial concepts people talk about when technology is being blamed for halting or interfering with processes. In part two, we move on to what must be done for which the short answer is diversity, in all aspects of your farming industry such as: Microorganisms Soil  Plant Gut  Insects Pollinators Predators Prey Plants  Cash crops Cover crops Trees Flowers Animals Production animals Wild-life Birds Wild Domesticated

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Technology is often used as a scapegoat when we need someone to blame for either economic factors or declining qualities in our day-to-day lives. However, that is often not the case, and we should be digging deeper to truly discover the root of the problem. Over the last century humans have made numerous technological advancements that have impacted our lives in many positive and not so positive way.  Looking through the progress we as humans

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